Y'all everyday I put this amazing homemade vinaigrette dressing on my salads, chicken, tomato's and pretty much anything green! Its super healthy and very simple to make! In the ingredients below you really need to make sure you use Extra Virgin Oil and not to substitute with vegetable oil nor any other extra light olive oils. The E V O makes the dressing taste authentic and delicious! Make sure you comment below how you like the dressing and share with others!
Ingredients:
- 1/4 Extra Virgin Olive Oil
- 1 BIG Tablespoon Dijon Mustard
- 6 Tablespoon Red Wine Vinegar
- Cracked Salt and Pepper
Directions:
In a glass measuring cup add the extra virgin olive oil the red wine vinegar and last add the dijon mustard to the mix. Stir with whisk until creamy smooth. Add cracked pepper and salt to the finishing mix
